The local cuisine gets a 'make-over' when the north German state of Mecklenburg-Vorpommern opens its doors to "The Culinary Weeks" from now until d. 15 November.
A fresh taste of fish, a tangy aftertaste from delicious venison or a weak acidity of sea buckthorn berry - these are some of the many experiences, your taste buds can get on from now until 15 November. Local restaurateurs from the Baltic peninsula Fischland-Darss-Zingst invite namely in a different and creative gourmet experience in the period. Here, the professional chefs combine local specialties from the peninsula with selected culinary ingredients. Right now it among other high season for the vitamin-rich havtornbær that grows particularly well on the Baltic coast of the peninsula, is considered to be North Germany's response to Skagen. The program offers a variety of experiences, among other things, take the German-Italian eee pc vinaften. Fischland-Darss-Zingst is located in the scenic coastal region in Germany's northeast corner of Mecklenburg-Vorpommern. The region is also currently home to
Germany's north-eastern state, thanks to its great location on the Baltic Sea has always been a popular holiday destination. Not least among the Germans themselves, who have flocked to the Land and the over 1,900-kilometer coastline. Mecklenburg-Vorpommern coastal region is one of the places in Germany with the most hours of sunshine, which makes the summer season particularly popular. The mild climate means that it is possible to stay outdoors longer over the year than in Denmark.
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