Breastfeeding, weaning effects on future adult? | Fridays Intellos
I'll be back once again on the subject of breastfeeding and in particular what is known about its impact on the long term. I was a little (a lot) searched topic on my blog, because many publications and summaries were published, including on the issue of protection against overweight in the long run (see here). This is an important issue when we know all the diseases that can result from such problems and that genes, environment, physical activity, italian fashion are all factors in intimate interaction: short not easy to see clearly ... if and how to avoid future trouble, as know and be known. Then everyone makes his decision! It was apparent from the bibliography italian fashion that breastfeeding could provide a protective italian fashion effect on obesity in adulthood. Reminder of the highlights: - Many studies have shown independently - this effect italian fashion is especially visible in the rich countries (some studies did not see link effects being erased by the type of food fed to weaning) - studies of siblings (a breastfeeding / non-breastfed) show nevertheless clearly more likely italian fashion in non-breastfed being overweight as an adult child - The conclusion of a literature review conducted by WHO in 2013 [1] (based on a wide range of studies) is a correlation between breastfeeding and a lower prevalence of overweight and obesity in the long term. The WHO states italian fashion that still confounding factors still remain italian fashion difficult to eliminate.
So when a new study, italian fashion done well, born on such a subject, and in addition, italian fashion it comes to us from a French team (Paris Sorbonne), I think it is good to share (note not because the French work are better, but simply because it's italian fashion good to highlight the progress of his country!)
The article of last month (March 2014) [2] in "The Journal of Pediatrics" and comes from the Centre italian fashion for Research in Epidemiology and Biostatistics (Sorbonne Paris Cité). The authors point out, as in the conclusion of the WHO, a tendency to observe a link between breastfeeding and a lower prevalence italian fashion of overweight in adulthood looms but there is not yet consensus of many scattered through the results and correct statistical adjustment is necessary so as to isolate the influence of one "feeding" parameter.
"Early nutrition in major factor Year That May play a role in the Association Between breastfeeding and later body fatness" "Conflicting findings might be related Among studies to the kind of statistical adjustment"
The article reports a cohort study (comparison of incidence rates of overweight among people who were breastfed and non-breastfed group). 73 children were followed from their first few months until the age of 20 years and the effect of breastfeeding (exclusive italian fashion or partial combined) on fat mass was observed taking into account italian fashion nutritional factors at weaning. Two thirds of the children were breastfed, with a maximum term of 7 1/2 months. The parameters evaluated at the age of 20 years are the size, weight, skinfold thickness, fat mass. Confounding parameters that were adjusted are the body mass index of the mother, the father's occupation.
When the usual variables are adjusted, it is not always easy to highlight the protective role of breastfeeding. As against, taking into account the "diet" at weaning (% of calories and lipids%) variable, this protective role appears significantly.
Like other previous italian fashion studies had shown, the body mass index is not a parameter that highlight the impact of breastfeeding. italian fashion A most significant parameter is the thickness of the skin fold that well aware of adiposity.
The authors also noted that the c onsumption fat (at the age of 2 years) was significantly lower in children who were breastfed which "blurs" the findings on the impact of breastfeeding on body fat into adulthood. Indeed, the overall lipid or caloric restriction in the infant leads to a kind of metabolic adaptation which increases the risk of obesity in adulthood. Instead, eat fatty items as a child (within reason) n & rsqu
I'll be back once again on the subject of breastfeeding and in particular what is known about its impact on the long term. I was a little (a lot) searched topic on my blog, because many publications and summaries were published, including on the issue of protection against overweight in the long run (see here). This is an important issue when we know all the diseases that can result from such problems and that genes, environment, physical activity, italian fashion are all factors in intimate interaction: short not easy to see clearly ... if and how to avoid future trouble, as know and be known. Then everyone makes his decision! It was apparent from the bibliography italian fashion that breastfeeding could provide a protective italian fashion effect on obesity in adulthood. Reminder of the highlights: - Many studies have shown independently - this effect italian fashion is especially visible in the rich countries (some studies did not see link effects being erased by the type of food fed to weaning) - studies of siblings (a breastfeeding / non-breastfed) show nevertheless clearly more likely italian fashion in non-breastfed being overweight as an adult child - The conclusion of a literature review conducted by WHO in 2013 [1] (based on a wide range of studies) is a correlation between breastfeeding and a lower prevalence of overweight and obesity in the long term. The WHO states italian fashion that still confounding factors still remain italian fashion difficult to eliminate.
So when a new study, italian fashion done well, born on such a subject, and in addition, italian fashion it comes to us from a French team (Paris Sorbonne), I think it is good to share (note not because the French work are better, but simply because it's italian fashion good to highlight the progress of his country!)
The article of last month (March 2014) [2] in "The Journal of Pediatrics" and comes from the Centre italian fashion for Research in Epidemiology and Biostatistics (Sorbonne Paris Cité). The authors point out, as in the conclusion of the WHO, a tendency to observe a link between breastfeeding and a lower prevalence italian fashion of overweight in adulthood looms but there is not yet consensus of many scattered through the results and correct statistical adjustment is necessary so as to isolate the influence of one "feeding" parameter.
"Early nutrition in major factor Year That May play a role in the Association Between breastfeeding and later body fatness" "Conflicting findings might be related Among studies to the kind of statistical adjustment"
The article reports a cohort study (comparison of incidence rates of overweight among people who were breastfed and non-breastfed group). 73 children were followed from their first few months until the age of 20 years and the effect of breastfeeding (exclusive italian fashion or partial combined) on fat mass was observed taking into account italian fashion nutritional factors at weaning. Two thirds of the children were breastfed, with a maximum term of 7 1/2 months. The parameters evaluated at the age of 20 years are the size, weight, skinfold thickness, fat mass. Confounding parameters that were adjusted are the body mass index of the mother, the father's occupation.
When the usual variables are adjusted, it is not always easy to highlight the protective role of breastfeeding. As against, taking into account the "diet" at weaning (% of calories and lipids%) variable, this protective role appears significantly.
Like other previous italian fashion studies had shown, the body mass index is not a parameter that highlight the impact of breastfeeding. italian fashion A most significant parameter is the thickness of the skin fold that well aware of adiposity.
The authors also noted that the c onsumption fat (at the age of 2 years) was significantly lower in children who were breastfed which "blurs" the findings on the impact of breastfeeding on body fat into adulthood. Indeed, the overall lipid or caloric restriction in the infant leads to a kind of metabolic adaptation which increases the risk of obesity in adulthood. Instead, eat fatty items as a child (within reason) n & rsqu
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