* Initially, food films should be dissolved in the black chocolate inserting a heating vessel into the water bath (otherwise: bain-marie) - high-quality chocolate melts very quickly and becomes liquid (poor chocolate and even a water bath Svylos and jumped on the buds), while the blade and wash bananas help peel off the seal a narrow leginsy part of the cortex (or better yet, cut a banana thing - then it will be easier to fill chocolate) teaspoon help išskobkite entire contents of a banana and place in a bowl, add the icing sugar, melted chocolate, rum and a couple of teaspoons of shredder help all very well to crush homogeneous mass. Now you can shell stuffed banana chocolate: help fill a teaspoon of banana peels and close the shell obtained, part of the cortex (or simply pinch, if only įpjovėte banana bark). Then wrap the banana edible film (preferably in advance to prepare for the film pieces wrapping) leginsy - is quite difficult to perform because the weight will try to get out through the slit edges of banana peels ... just have finger dexterity;) wound put bananas in the freezer (or better leginsy still, that they apramstytumėte leginsy that they maintain a banana shape) and leave for several hours, the weight set. After a few hours you can have chocolate bananas pull out of the freezer and taste: food films unwound from the peel and peel off as normal eating leginsy a banana Mhhhh :) :)) Voila, here's the chocolate bananas grow! :))) Taste strong (children better prepared without rum :)) very chocolate ... and cold ... Perfect for hot summer leginsy evenings refresh leginsy and try :)
I am totally impressed and enchanted daze. Va here is a surprise, wonderful! :)))) Set aside Reply
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