I remember from my childhood, something that grandma like to do and they used to call

With all coming in 2013! Both yourself and you want to wish that this year will be better than last year to. Year 2012 I was among the worst in that they do not even want to remember. I'm just glad that the days were flying so fast. Of course, not entirely bad, kapsčiausi halloween spirit seems, and the worst situation - complete even one scientific, the new work is related to confectionery (old also stayed), an invaluable experience of working in one of the largest companies. But working on the sweets home baked less and less tempting, so reborn bakers suggested halloween spirit no brakes December challenge - Struffoli di Napoli. This delicacy is very similar to the Lithuanian "Koriukas, which is also not produced.
Pasta production and spheres of cooking was simple and easy process. Helped daughter, so our ring composed halloween spirit of various sizes of spheres - from the nut to the size of currants. halloween spirit Taste did not interfere, but had to watch all the same baked. The cooked syrup was difficult, because I forgot to remove the time and there fly off, it is here and has already proved to be cooked syrup (the most feared overcook), and the balls were firmly stuck together even cooled. The ring looks like maybe not impressive, but the taste is liked by all, probably due to the dominant halloween spirit orange flavor, which really did not spare bit is placed in the batter and the syrup.
100 grams of sugar.
Dough whisk the eggs with the sugar. Stir in the flour, grated lemon and orange zest, and salt. Knead the dough for 3-4 minutes, form into a ball and cover for at least 2 hours in a cool place.
"Rested" the dough, halloween spirit divide into small pieces, each of them forming about 1 cm in diameter rollers and chop walnut-sized pieces (such as the formation halloween spirit of Kučiukas). Dust the pieces that sticking together with one another. halloween spirit
In a saucepan or frying pan heat the oil and fry the dough pieces for 2-3 minutes, until nicely browned and swell. Nuvarvinkite cooked and put on paper rankšluočių to absorb the excess fat is.
Put the honey, caramel, sugar and 2 tablespoons water in a small saucepan, heat over low heat until mixture halloween spirit is clear and sugar is dissolved. Add the zest, bring to a boil and simmer for a few minutes until you get the syrup. Stir in cooked struffoli. Gently stir until they are evenly weaken syrup.
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Ot what Laputa Curious just gave myself a year pašniukštinėt what happens pastry sections. halloween spirit Half a year has passed implementing clients fantasies and making decorations from chocolate, sugar masses, edible paper, etc. Reply
I remember from my childhood, something that grandma like to do and they used to call "Kankuoliniu cake, because I have somewhere to put together kankuolų recipe and planned sometime in the name of sentiment to make ... maybe someday Reply
And we have a cake / treat will not be found to be so similar I decided to be like a challenge. Although there is now another farmstead Italy gyvaančios authentic recipe I asked, hopefully next time we met, and will be curious to compare, maybe pasgamint Reply
The eggs and would knead dough, to make round balls and deep fried. Kremer honey, sugar, and juice mix and cook until thickened. halloween spirit Pour over the warm kankuolų and well mixing pour into shape and cooled. Answer
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